Author: Alice Miller

Montana Premium Processing Cooperative will boost production capacity and invest in new equipment for value-added products thanks to $250,000 in Local Meat Capacity grant funds from the U.S. Department of Agriculture. The member-owned, USDA-inspected Havre meat processing facility processes beef, bison, sheep, goats, and hogs. The...

MFU Members Gather for 109th Annual Convention [gallery size="medium" ids="5012,5011,5010,5009,5008,5007,5006,5005,5004,5000,5001,5002,5003,5042,5040,5037,5036,5026,5027,5028,5031,5032,5033,5025,5022,5020,5019"] The overarching conversation during Montana Farmers Union's 109th Annual State Convention Oct. 17-19 in Whitefish was loud and clear: Reauthorize the Farm Bill in 2024. “Clearly Congress has put politics ahead of the Farm Bill,” MFU President Walter...

/*! elementor - v3.21.0 - 26-05-2024 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Beau Milton Zach Didier Kimberly Robinson Three Montana farmers have been selected to National Farmers Union’s Beginning Farmer Institute.Montana Farmers Union members Zach Didier, from Laurel, Beau Milton, from Ovando, and Kimberly Robinson, from Kila, will participate in...