Michelle Math and Walter Schweitzer have been elected to the Montana Premium Processing Cooperative Board of Directors during recent elections held by the co-op.Each will serve a three-year term helping to direct the member-owned, USDA inspected meat processing facility located in Havre.Math, a graduate of...
Montana Premium Processing Cooperative will hold its annual meeting Wednesday, Nov. 13, with lunch and tours beginning at noon at the Havre meat processing facility. Tours are open to the community.Following lunch, cooperative members will meet from 2-4 p.m. at the Best Western, when they...
Montana Premium Processing Cooperative will boost production capacity and invest in new equipment for value-added products thanks to $250,000 in Local Meat Capacity grant funds from the U.S. Department of Agriculture. The member-owned, USDA-inspected Havre meat processing facility processes beef, bison, sheep, goats, and hogs. The...